Summum Extra Virgin Olive Oil:
The Essence of Cold-Pressed Perfection
Summum Extra Virgin Olive Oil embodies excellence in olive oil craftsmanship, combining tradition with modern agricultural innovation. Sourced from select Umbrian olive groves, Summum Extra Virgin Olive Oil is crafted with dedication to quality, sustainability, and consumer health.
What sets Summum Extra Virgin Olive Oil apart is its early harvest process. Olives are picked at peak freshness while still green, maximizing nutrients like Omega-3s, antioxidants, and polyphenols. This enhances the oil’s distinctive aromatic profile—a fresh, fruity essence with a subtle peppery finish, capturing the richness of the Umbrian terroir.
The cold-pressing method is another cornerstone of Summum Extra Virgin Olive Oil’s exceptional quality. Extracted at low temperatures, this process preserves the oil’s delicate flavors, vibrant colors, and health-boosting properties. It ensures Summum Extra Virgin Olive Oil remains rich in monounsaturated fats, vitamins, and anti-inflammatory compounds, making it both a culinary delight and a nutritious staple.
Each drop of Summum Extra Virgin Olive Oil reflects centuries of expertise passed down through generations. Its velvety texture and complex aroma elevate every dish, whether used as a finishing touch, a dressing base, or a key ingredient in Umbrian cuisine.
Summum Extra Virgin Olive Oil is more than an ingredient—it’s a testament to the art of olive oil production, offering superior taste and unparalleled health benefits.
