FRESH TRUFFLE

The Uncinato Truffle (Tuber Uncinatum) is autumn’s most precious secret. With its hazelnut-colored flesh streaked with delicate white veins and its warm, enveloping aroma, this truffle captivates the senses in an irresistible dance between earthiness and sophistication. Milder than the prized black truffle yet uniquely aromatic, it offers an intoxicating bouquet of forest floor, toasted nuts, and a hint of cocoa. Perfect for those seeking an intense and seductive culinary experience.
The Summer Truffle (Tuber Aestivum), also known as “Scorzone,” is the jewel of the warmer seasons. With its delicate, nutty aroma, it evokes a sense of freshness and simplicity. Its pale flesh, streaked with fine white lines, and its mild, harmonious flavor invite you to celebrate the pleasures of the table with elegance and ease. Perfect for those who wish to enhance their dishes with a refined touch that doesn’t overpower the flavors.